In the kitchen
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What is food sovereignty and why is it important to the community of Taos Pueblo?These are the central questions at the heart of the upcoming "Red Willow … more
The Taos County Economic Development Corporation is hosting its annual fall festival at the Taos Food Center Sunday (Oct. 8) from 2-5 p.m.The center is located at the TCEDC Business Park, 1021 … more
As the days grow shorter and the temperature drops, soups and stews - largely on hold during the summer months - make their way back into the minds, hearts and … more
A grape is a grape, and a vine is a vine. Right? Not really. There is a variety of species of grapevines, only a fraction of which are used to produce wine, and really only one of which is used to … more
Before we get started with this story, think with me for a second – what is your favorite memory about pumpkins? more
Now that summer is over, I can feel myself shifting gears, at least as far as food goes. With the changing seasons come cooler temperatures. more
Sabor, a Taste of Taos, sponsored by the Taos County Chamber of Commerce, is designed to bring the community and visitors together for an event celebrating the flavors from kitchens in Northern New Mexico. more
The bracing air of a cool Saturday morning greets me as I venture to the historic Taos Plaza to visit the myriad of vendors as they set up their wares for Taos Farmers Market. more
I didn't always love Greek wine. My first encounters with it were decidedly unpleasant - and I wasn't even drinking retsina (more on that later). The wines were overly acidic and tannic - and somehow reminiscent of wet dog. more
"People's Republic of Fermentation" is an eight-part YouTube series with an up-close-and-personal look at fermentation in one corner of the most populous country in the world. more
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