In the kitchen
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The concept of terroir — the confluence of factors that shape the environment in which grapes are grown — can impact greatly the way a wine smells, tastes and feels in the mouth. Weather and climate, soil composition, solar aspect, length of … more
As the the next phase of the holidays approach, baking cookies comes to mind. I love to have a variety of treats when friends pay a holiday visit. But more importantly, I want to make plenty so I can give some away, too. Home-baked cookies are a … more
In my cellar at home, I have a bottle of a 2006 amarone. I’ve had it for years, saving it until my 40th birthday. The way I see it, if one must turn the dreaded 4-0, one might as well do it with one of the greatest wines in the world. Happily, … more
There are many reasons why people open their own businesses. For Laura Oest, the force behind the new Stella’s 210 in Taos is her eight-year-old daughter, Stella Oest Romero. “I am homeschooling Stella and want to spend as much time as … more
Carl Colonius is a man who wears many hats. Some readers may remember him as a 2015 Taos News “Unsung Hero.” Colonius is also well-known as the co-founder of Rocky Mountain Youth Corps — someone who was instrumental in the organization’s … more
Neither wine nor war is new to the human experience. So it is unsurprising that on numerous occasions they have become entwined. The vineyards of Champagne were on the front lines of many a World War I battle – a period when many wine caves were … more
Steve and Shelly Larson are restless entrepreneurs. And they don’t tend to think small. The couple own and operate the well-regarded Pub ‘n Grub restaurant in Angel Fire. This spring, they branched out into the world of craft brewing by … more
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