In the kitchen
18 results total, viewing 1 - 10
In the next few weeks, many of us will have more eggs than we know how to eat. After a steady diet of hard-boiled eggs, egg salad and sliced eggs in salads, I know I always look forward to making … more
To the east, the Rhine River. To the west, the Vosges Mountains. Alsace is at once a curious hybrid of French and German influences — having belonged to both at various times in history — and a … more
The aroma of freshly made bread wafted across the room. While waiting for Andre Kempton, my nose led me to the kitchen, where handmade loaves were baked. There was a sheet of chocolate chip … more
Recently, as I often do, I made breakfast using the leftovers of the evening before in an egg scramble.  The only thing was that the leftovers were a bit unusual to include in an egg dish. … more
As someone who grew up in Chicago, I thought I knew something about pizza. For a long time, in fact, I thought it was invented there. And why not? We have every kind: deep-dish, stuffed, thin crust, wood fired. Much to my surprise, though, there … more
Cristina Martinez felt the pull of the kitchen early on. The new executive chef at El MonteSagrado Resort & Spa has been cooking for about 17 years. "My mom used to cook for many church groups and I started helping her when I was very young," … more
Every Mexican dish has a story to tell, and after five restaurant locations and more than 30 years in a business that often trades cultural traditions for culinary trends, chef Antonio Matus remains … more
I don't know about you, but the recent spate of wintry weather has made me weary! One day, we're shedding our shoes in favor of sandals, getting out the gardening tools and eagerly planting basil. The next day, we're … more
On the East Coast, when the mercury rises above 90 degrees, they hunker down indoors, avoiding both the heat and the humidity. But here in Taos, we revel in the warmth of the sun and take … more
The battered shrimp was crispy, golden, lacy. It dissolved in my mouth, soft and slightly spicy. The dipping sauces (there were two kinds) accentuated the flavor. The dish came with a green salad, artistically … more
1 | 2 Next »
Currently viewing stories posted within the past 6 months.
For all older stories, please use our advanced search.