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Eating at Sabroso Restaurant & Bar is not a typical restaurant experience, in which you feel like a “transaction.” Rather, diners are warmly greeted, served and fed –– as if they were guests … more
I remember my grandmother Dolores “Lola” Valdez (1915-2008) casually referring to her early work experiences outside the house in the 1940s, much like a contemporary young adult talking … more
The current issue of Chronicles of the Trail/Crónicas del Camino, now in its 13th year of publication, was funded by the Northern Río Grande National Heritage Area (NRGNHA) in … more
Two years ago, on a temporary, plain wooden door at the main entrance to San Antonio del Río Colorado (St. Anthony’s of Red River) Church in Questa, New Mexico — just a few clicks … more
A reunion of friends, a mysticism of spirit, a celebration of warmth and light — these are the elements that make Christmas Eve at Taos Pueblo a sacred and memorable holiday event. more
When my inquisitive Spanish ancestors asked the Tewa Pueblo people about the geography south of today’s Santa Fe, responses described what was plainly obvious... more
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Long before farmers’ markets were hip, long before artisanal foods became big business, long before the local foods movement, the people of Northern New Mexico were growing their own … more
There is a special kind of magic in being outdoors in the winter. more
Snowshoe or cross-country ski through snowy woods and perhaps you’ll chance upon a snowshoe hare, squirrel, coyote, elk or deer. more
There’s a popular bumper sticker around town — “TAOS, a four-letter word for steep” — that accurately depicts the dominant terrain at Taos Ski Valley (TSV). more
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