Eating at Sabroso Restaurant & Bar is not a typical restaurant experience, in which you feel like a “transaction.” Rather, diners are warmly greeted, served and fed –– as if they were guests …
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By Yvonne Pesquera
socialmedia@taosnews.com | 12/26/17 |
I remember my grandmother Dolores “Lola” Valdez (1915-2008) casually referring to her early work experiences outside the house in the 1940s, much like a contemporary young adult talking …
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By Patricia Marina Trujillo
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12/26/17
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The current issue of Chronicles of the Trail/Crónicas del Camino, now in its 13th year of publication, was funded by the Northern Río Grande National Heritage Area (NRGNHA) in …
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By Julianne Burton-Carvajal
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12/26/17
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Two years ago, on a temporary, plain wooden door at the main entrance to San Antonio del Río Colorado (St. Anthony’s of Red River) Church in Questa, New Mexico — just a few clicks …
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By Scott Gerdes
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12/26/17
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A reunion of friends, a mysticism of spirit, a celebration of warmth and light — these are the elements that make Christmas Eve at Taos Pueblo a sacred and memorable holiday event.
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By Cindy Brown
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12/24/17
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When my inquisitive Spanish ancestors asked the Tewa Pueblo people about the geography south of today’s Santa Fe, responses described what was plainly obvious...
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Long before farmers’ markets were hip, long before artisanal foods became big business, long before the local foods movement, the people of Northern New Mexico were growing their own …
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By Kristen Davenport
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12/20/17
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There is a special kind of magic in being outdoors in the winter.
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By Cindy Brown
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12/20/17
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Snowshoe or cross-country ski through snowy woods and perhaps you’ll chance upon a snowshoe hare, squirrel, coyote, elk or deer.
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By Ellen Miller-Goins
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12/20/17
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There’s a popular bumper sticker around town — “TAOS, a four-letter word for steep” — that accurately depicts the dominant terrain at Taos Ski Valley (TSV).
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By Andy Dennison
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12/20/17
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