Keyword: food
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Read about all the new chefs and their innovative new dishes in the 2018 Winter/Spring Dining Out guide in this week’s Taos News. more
The “Indigenous Foods Experience” — which took place Friday and Saturday (Oct. 20-21) — was designed as a way to “inform community members, policymakers, tribal government, and tribal programs about Food Sovereignty and why it is important to our community of Taos Pueblo." more
All Taos Pueblo tribal members and the larger Taos community are invited to take part in “three wonderful and informative events about food, agriculture and how we can reclaim our traditional food system,” according to Red Willow Center Executive Director Addelina Lucero. more
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