Who makes the best biscochito in Taos?

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No holiday season in New Mexico would be complete without the biscochito.

Recipes vary, of course, but you can usually count on a lard or butter base and cinnamon and anise to spice it up.

Rob Hawley, president of Taos Herb Co., hosted his seventh annual biscochito contest Dec. 8 at his store, located at 710 Paseo del Pueblo Sur.

He said the competition was fierce, but three top winners emerged.

The winners were Dolores Anaya, first place; Linda Warning, second place; and Ruby V. Martinez, third place.

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