In the kitchen
77 results total, viewing 21 - 30
'Where do you keep your red blends?" This is a question anyone in the wine business hears multiple times a day. Red blends are a booming trend these days, as any … more
Some Irish American gardeners plant potatoes in their gardens on March 17, the traditional death date for St. Patrick, the Roman British missionary believed to … more
Negroamaro. A compound word meaning, depending on who you ask, black and bitter, or just black. A dark-skinned grape from the heel of Italy's boot that makes a deeply colored, often rustic red wine. … more
The national dish of Brazil is undoubtedly feijoada (fay-zho-AH-da), a thick stew of black beans and a variety of pork meats. Feijoada represents the blend of cultures that is Brazil. more
This year, my menu features grilled bone-in pork chops, which my husband just loves. more
Some of the more popular aphrodisiacs (like chocolate, chile peppers and maca, a Peruvian root) have a scientific basis for their claims more
It’s cold out; why drink cold wine? But whether the dish you’re serving doesn’t lend itself to red, or it’s all you have in the house, there is still a place for white wine, even in the depths of winter. more
During the winter, I am especially excited about an excuse to dig into one of the world’s most delicious winter classics. more
That’s right — soup! And there’s no better time to take a new look at your morning ritual than at the start of a new year. more
I look for an impressive entree that I can prepare ahead: something I can combine with a couple of elegant but easy side dishes and create a memorable meal that tells my companions how important they are to me. more
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