In the kitchen
72 results total, viewing 31 - 40

Tricks of the soup and stew trade

As the days grow shorter and the temperature drops, soups and stews - largely on hold during the summer months - make their way back into the minds, hearts and … more

Ampelography: A family reunion of grapes

A grape is a grape, and a vine is a vine. Right? Not really. There is a variety of species of grapevines, only a fraction of which are used to produce wine, and really only one of which is used to … more

It's open season for the 'perfect pumpkin'

Before we get started with this story, think with me for a second – what is your favorite memory about pumpkins? more

Soups for autumn

Now that summer is over, I can feel myself shifting gears, at least as far as food goes. With the changing seasons come cooler temperatures. more

Check out 'Sabor: A Taste of Taos'

Sabor, a Taste of Taos, sponsored by the Taos County Chamber of Commerce, is designed to bring the community and visitors together for an event celebrating the flavors from kitchens in Northern New Mexico. more

Farm-to-table cooking: Taking advantage of farmers market bounty

The bracing air of a cool Saturday morning greets me as I venture to the historic Taos Plaza to visit the myriad of vendors as they set up their wares for Taos Farmers Market. more

It's all good Greek to her, but thumbs-down on the retsina

I didn't always love Greek wine. My first encounters with it were decidedly unpleasant - and I wasn't even drinking retsina (more on that later). The wines were overly acidic and tannic - and somehow reminiscent of wet dog. more

Sandor Katz's 'People's Republic of Fermentation'

"People's Republic of Fermentation" is an eight-part YouTube series with an up-close-and-personal look at fermentation in one corner of the most populous country in the world. more

A wine snob gives boxed vino a try and (kind of) likes it

It will not surprise you to know that I am a wine snob. I can't help it. It just goes with the territory. But being a snob does not mean that I am not willing to expand my horizons from time to time and try something about which I may have … more

Summer salad picnic splendid way to enjoy outdoors

Midsummer is a splendid time for a picnic under the trees. Whether planning to bring a movable feast to one of Taos' multitude of outdoor concerts or inviting a few friends over for a backyard get-together, I love the simplicity of eating outdoors. You can keep things effortless and still reap the benefits of breathing in the fresh air and the convivial atmosphere. more
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