In the kitchen
85 results total, viewing 31 - 40
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First, I decided to write about aperitifs. Then I realized I really didn't know what an aperitif was.
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1/4/18
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There's something of the apothecary about Taos Spice Merchants. Shelves of hand-labeled jars line the walls with powders and seeds and liquids of every color.
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By Molly Steinbach
For The Taos News | 1/4/18 |
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In a 2013 report the London-based Institution of Mechanical Engineers estimated that between one-third and one-half of all food produced worldwide is wasted every year …
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By Pat West-Barker
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1/4/18
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As the holidays end, we think we can slow down on the eating. But the new year brings the National Football League playoffs and the Super Bowl.
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By Lucy Herrman for The Taos News
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1/4/18
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Once grown in abundance in France's Burgundy region, the Gamay grape's reputation suffered a blow when it was outlawed from the region by a 14th century duke. He called it "a very bad and disloyal …
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By Molly Steinbach
For The Taos News | 12/7/17 |
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Looking for stocking stuffers or small, practical gifts for your favorite cooks? Here are a few suggestions for gadgets they will actually use:A salt pigYes, …
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By Patricia West-Barker
For The Taos News | 12/7/17 |
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There's an old saying, which I loosely adapt here: Make someone a meal, and you've fed them for a day. Teach someone to cook, and they'll dine well for a lifetime. Give someone a cookbook, and you …
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By Lucy Herrman for The Taos News
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12/7/17
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The long-awaited cookbook from Taos food editor Fayne Lutz is finally available, online. M. Elwell Romancito has been working on the collection since the two women first came up with the plan of …
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Submitted report
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12/7/17
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It's not surprising that rosé is associated with summer. But before you turn your back on rosé this fall and winter, consider this: pink wine is made from red grapes.
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By Molly Steinbach
For The Taos News | 11/2/17 |
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Most chefs would agree that the secret to a more tender, moist and flavorful turkey is a four-letter word: SALT -- not the salt you shake on at the table, …
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By Patricia West-Barker
For The Taos News | 11/2/17 |
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