In the kitchen
87 results total, viewing 31 - 40
Taos welcomed Peruvian Consul General Roland Denegri on Saturday, (Sept. 1) with a reception at Quechua Peruvian Restaurant.Denegri, along with vice-consul Freddie Martinez and other … more
The tradition of ice cream socials dates back to the 1800s. They were held at family or church gatherings, usually on summer weekends.My husband, Gary James, remembers attending … more
When the hot weather settles in, especially during the day, I find it more difficult to be motivated to cook. more
I was talking to some people the other day about wine pairing, and told them, "When in doubt, you can rarely go wrong with sauvignon blanc or pinot noir." more
Sometimes called June apples, Lodi apples or Transparents, those little green apples are everywhere. more
Eggs, happily foraged for and eaten throughout human history, started disappearing from Americans' breakfast tables in the late 1970s when researchers examining the impact of … more
In Taos, the tradition is to ask, when serving chile: red, green or Christmas? Now that summer is here, it's an outstanding time to enjoy one of everyone's favorite dishes: … more
I've said it before, and I'm sure I'll say it again: sparkling wine isn't only for celebrations. You don't need to save it for New Year's Eve or weddings. It's perfectly acceptable--and enjoyable--to … more
Doc Martin's Restaurant in Taos earned a spot on Wine Enthusiast magazine's list of America's 100 Best Wine Restaurants 2018 released in mid-June. The list is the who's who among top places to enjoy … more
By Pat West-Barker"Sooner or later," novelist Stephen King writes in "The Colorado Kid," "everything old is new again."While King didn't have the kitchen in mind when he turned that phrase, the … more
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