In the kitchen
72 results total, viewing 41 - 50

New barbecue restaurant, SmokeHouse, makes a Texas-sized impression in Red River

Venture off the main drag of Red River and onto Pioneer Road, and you might be drawn in by the powerful aroma coming from SmokeHouse, a restaurant established in June 2017 by Red River … more

Summertime wine: Italy’s Trentino-Alto Adige region

Last month when I was preparing for my article, it was snowing. This month, I was taking shelter from the blazing sun and in search of the perfect wine to help me endure the summer heat. I found that … more

Gadgets to make cooking fun

A good sharp knife, a whisk and a meat thermometer are among the must-have items in any well-equipped kitchen, according to many chefs.But what about the gadgets that are kooky, cool and just fun while still having a measure of practicality? Every … more

Guadalajara Grill and Chef Solís: The rhythm of cooking

Guadalajara Grill del Sur has been serving Taoseños for about 22 years. The family's culinary tradition started with a taco stand. Even today, when the family goes back to Guadalajara, people welcome them by saying, "Here come the taqueros." more

Solar cooking, sustainable living

On the East Coast, when the mercury rises above 90 degrees, they hunker down indoors, avoiding both the heat and the humidity. But here in Taos, we revel in the warmth of the sun and take … more

Bring on the heat

I don't know about you, but the recent spate of wintry weather has made me weary! One day, we're shedding our shoes in favor of sandals, getting out the gardening tools and eagerly planting basil. The next day, we're … more

Song's restaurant: Asian fusion cuisine in the heart of Taos

The battered shrimp was crispy, golden, lacy. It dissolved in my mouth, soft and slightly spicy. The dipping sauces (there were two kinds) accentuated the flavor. The dish came with a green salad, artistically … more

Cooking like a pro with a few key tips

A lot of us want to be better cooks, but don't have time or money to binge-watch Food Network shows, study at Le Cordon Bleu of London or experiment with five-course meals.So what are frustrated (and often hungry) would-be chefs to do?Plenty of … more

High-altitude winemaking challenges not for the faint of heart

Here in Taos, we know something about altitude. We know the thinner atmosphere gives us our stunningly blue skies and gives our visitors headaches. We know the altitude can make our baked goods go wonky and one drink feel like two to flatlanders. … more

Chef Martinez helms the kitchen at De la Tierra

Cristina Martinez felt the pull of the kitchen early on. The new executive chef at El MonteSagrado Resort & Spa has been cooking for about 17 years. "My mom used to cook for many church groups and I started helping her when I was very young," … more
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