In the kitchen
75 results total, viewing 41 - 50

Sandor Katz's 'People's Republic of Fermentation'

"People's Republic of Fermentation" is an eight-part YouTube series with an up-close-and-personal look at fermentation in one corner of the most populous country in the world. more

A wine snob gives boxed vino a try and (kind of) likes it

It will not surprise you to know that I am a wine snob. I can't help it. It just goes with the territory. But being a snob does not mean that I am not willing to expand my horizons from time to time and try something about which I may have … more

Summer salad picnic splendid way to enjoy outdoors

Midsummer is a splendid time for a picnic under the trees. Whether planning to bring a movable feast to one of Taos' multitude of outdoor concerts or inviting a few friends over for a backyard get-together, I love the simplicity of eating outdoors. You can keep things effortless and still reap the benefits of breathing in the fresh air and the convivial atmosphere. more

New barbecue restaurant, SmokeHouse, makes a Texas-sized impression in Red River

Venture off the main drag of Red River and onto Pioneer Road, and you might be drawn in by the powerful aroma coming from SmokeHouse, a restaurant established in June 2017 by Red River … more

Summertime wine: Italy’s Trentino-Alto Adige region

Last month when I was preparing for my article, it was snowing. This month, I was taking shelter from the blazing sun and in search of the perfect wine to help me endure the summer heat. I found that … more

Gadgets to make cooking fun

A good sharp knife, a whisk and a meat thermometer are among the must-have items in any well-equipped kitchen, according to many chefs.But what about the gadgets that are kooky, cool and just fun while still having a measure of practicality? Every … more

Guadalajara Grill and Chef Solís: The rhythm of cooking

Guadalajara Grill del Sur has been serving Taoseños for about 22 years. The family's culinary tradition started with a taco stand. Even today, when the family goes back to Guadalajara, people welcome them by saying, "Here come the taqueros." more

Solar cooking, sustainable living

On the East Coast, when the mercury rises above 90 degrees, they hunker down indoors, avoiding both the heat and the humidity. But here in Taos, we revel in the warmth of the sun and take … more

Bring on the heat

I don't know about you, but the recent spate of wintry weather has made me weary! One day, we're shedding our shoes in favor of sandals, getting out the gardening tools and eagerly planting basil. The next day, we're … more

Song's restaurant: Asian fusion cuisine in the heart of Taos

The battered shrimp was crispy, golden, lacy. It dissolved in my mouth, soft and slightly spicy. The dipping sauces (there were two kinds) accentuated the flavor. The dish came with a green salad, artistically … more
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