In the kitchen
89 results total, viewing 1 - 10
Garum, a furiously funky sauce made from anchovies and other tiny fish fermented with salt, has been called both "the ketchup of the ancient world" and "the great-grandfather … more
There's an old saying that goes, if the wines of Burgundy and the wines of Switzerland had a baby, they would be the wines of Jura.Actually, that's not a saying at all, I just made it up. But the … more
If you've been following the news for the past two months, you are probably aware that the U.S. is in the midst of an outbreak of an especially dangerous form … more
All families have their own cherished meals. For some, a steaming pot of chicken posole with green chile brings back memories of warm family gatherings. For others, a savory multi-layered casserole … more
The real centerpiece of most Thanksgiving dinners is the turkey. While some people might wish for a different entree, for the majority, the holiday would simply not be Thanksgiving without a turkey. more
People often ask me, "What's your favorite food to cook?" To tell the truth, I am really hard-pressed to answer that question, because so many dishes come to mind. But as far as ingredients go, I … more
Most chefs would agree that the secret to a more tender, moist and flavorful turkey is a four-letter word: SALT -- not the salt you shake on at the table, … more
Taos cuisine is going national on the fifth season of Moveable Feast, when host Curtis Stone visits with Taos Pueblo farmer Christopher Lujan and takes a tour of Matt Romero Farms. KNME-TV/ NM PBS … more
It's not surprising that rosé is associated with summer. But before you turn your back on rosé this fall and winter, consider this: pink wine is made from red grapes. more
In the next few weeks, many of us will have more eggs than we know how to eat. After a steady diet of hard-boiled eggs, egg salad and sliced eggs in salads, I know I always look forward to making … more
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