In the kitchen
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If you've been following the news for the past two months, you are probably aware that the U.S. is in the midst of an outbreak of an especially dangerous form … more
All families have their own cherished meals. For some, a steaming pot of chicken posole with green chile brings back memories of warm family gatherings. For others, a savory multi-layered casserole … more
The real centerpiece of most Thanksgiving dinners is the turkey. While some people might wish for a different entree, for the majority, the holiday would simply not be Thanksgiving without a turkey. more
People often ask me, "What's your favorite food to cook?" To tell the truth, I am really hard-pressed to answer that question, because so many dishes come to mind. But as far as ingredients go, I … more
Most chefs would agree that the secret to a more tender, moist and flavorful turkey is a four-letter word: SALT -- not the salt you shake on at the table, … more
Taos cuisine is going national on the fifth season of Moveable Feast, when host Curtis Stone visits with Taos Pueblo farmer Christopher Lujan and takes a tour of Matt Romero Farms. KNME-TV/ NM PBS … more
It's not surprising that rosé is associated with summer. But before you turn your back on rosé this fall and winter, consider this: pink wine is made from red grapes. more
In the next few weeks, many of us will have more eggs than we know how to eat. After a steady diet of hard-boiled eggs, egg salad and sliced eggs in salads, I know I always look forward to making … more
To the east, the Rhine River. To the west, the Vosges Mountains. Alsace is at once a curious hybrid of French and German influences — having belonged to both at various times in history — and a … more
The aroma of freshly made bread wafted across the room. While waiting for Andre Kempton, my nose led me to the kitchen, where handmade loaves were baked. There was a sheet of chocolate chip … more
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