In the kitchen
75 results total, viewing 1 - 10

Microbes in fermented foods an ancient health boost

By Pat West-Barker"Sooner or later," novelist Stephen King writes in "The Colorado Kid," "everything old is new again."While King didn't have the kitchen in mind when he turned that phrase, the … more

Simple summer appetizer ideas

Summer is almost here, and the weather is gorgeous. We enjoy the chance to spend many tranquil evenings on the porch or patio with friends and family. Plus there are holidays … more

Smelling the wine

You've all heard them: wine descriptions that sound so pretentious, so preposterous that you can't help but think, "Is this person for real? Does this person actually think their wine smells like … more

Cooking up family favorites on the girll

All families have their own cherished meals. For some, a steaming pot of chicken posole with green chile brings back memories of warm family gatherings. For others, a savory multi-layered casserole … more

Take care with greens

If you've been following the news for the past two months, you are probably aware that the U.S. is in the midst of an outbreak of an especially dangerous form … more

Cook once, dine twice

While the winter in Taos has been a lot like spring this year, now spring is actually here. more

Australia's Barossa Zone produces quality, unique wines from truly old vines

Australia. A land of stunning landscapes, futuristic architecture, boomerangs and didgeridoos, poisonous critters, English criminals and…Germans? more

Taos featured in April episode of 'Moveable Feast' series

An episode of "Moveable Feast" focused on Taos airs next April 12 and again May 13 on channel... more

Book review: Death Comes in Through the Kitchen

When American journalist Matt Sullivan arrives in Havana in the spring of 2003, he's carrying a second-hand wedding dress, a suitcase filled with pots, pans, … more

Batter breads

Batter breads are great to eat anytime, but especially in the winter, when baking them warms the kitchen as well as the soul.When my children were young, I tried to limit their intake of sweets. And … more
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