Keyword: The Farm House Cafe
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Eight hundred pounds of carrots is the number that Taos farmer and agricultural visionary Micah Roseberry and her crew of six harvested last week on Anjel Ortiz’s farm in Chimayó. Roseberry said that for every crop there is a season, and the harvest won't wait. Many local farmers engaged in bringing in the crops agree. The water must flow to the seeds in the fields, people must be fed. Life goes on. more
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