Keyword: restaurants
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New Mexico businesses can open in a limited capacity after several weeks of COVID-19 shutdown.  Since the end of March, restaurants, gyms, liquor stores and other businesses across the state were ordered to shut down to prevent the spread of the virus that causes COVID-19. Gov. Michelle Lujan Grisham announced that an amended  emergency health order would reopen more of the economy as the rate of the spread of COVID-19 decreases.   more
You’ve got staff who need the work, food that will go bad, overhead that adds up whether you serve customers or not. But do you want to risk being implicated in the spread of Covid-19? It’s a tough call to make. more
Restaurants and bars in New Mexico will be limited to half their maximum number of customers beginning at 9 a.m. Monday (March 16) under a new directive issued by  state Health Secretary Kathy Kunkel in another effort to prevent the spread of the novel coronavirus, COVID-19. more
The main uncertainty regarding the coronavirus outbreak for Taos is how big it will get, and how fast. The Centers for Disease Control says that “many people in the United States will at some point, either this year or next, get exposed to this virus.” Tempo asked a few food purveyors, restaurants and coffee shops how they are handling customers and customer service at this time. more
It's almost 6 a.m. and the crew is already hard at work preparing for the 7 a.m. breakfast rush at Michael's Kitchen. more
Daniel and Mike set out loaves of bread on the counter. more
Maria Muñoz chops lettuce for enchiladas at Michael's Kitchen. more
Maria Muñoz finishes the cinnamon rolls. more
Bring on the bacon. more
Gina Apodaca, co-owner and manager for the past 14 years of Michael’s Kitchen, prepares eggs for the breakfast crowd. more
Dolores Ortiz, an employee at Michael's Kitchen for 45 years, says she even worked at Spiveys Restaurant, the eatery that preceded Michael's back in the day. more
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